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Lunch

Tandoori sweet potato with cheese sauce and beans!

 

A recipe to die for! Tandoori sweet potato chips with cheese sauce and beans are literally the best combination you’ll ever have. A perfect delight for an evening snack.

 

Ingredients for cheese sauce –

2 tbsp. butter

1 & 1/2 tbsp. all-purpose flour

300 ml evaporated milk (or fresh milk)

Pinch of salt & pepper

200gm medium cheddar cheese

 

Ingredients for beans –

Cooked (or canned) Black beans – 1/2 cup

Olive Oil – 1 tsp

Onion (small) – 1/2

Red bell pepper – 1/2

Cumin powder – 1/2 tsp

Cayenne pepper powder – To taste

Salt – To taste

 

Instructions

  1. Put the beans in a bowl and garnish it with a piece of coriander.
  2. To make a wonderful snack, arrange the Tandoori sweet potato chips in a dish around the bowl and cover with cheese sauce.

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