From Superfood to Super chips.
Transforming nature’s nourishing gifts into crispy bites.
“Harnessing the power of superfoods, we’ve reimagined chips into a guilt-free delight,
fuelling your snacking desires with a wholesome crunch and extraordinary flavour in every bite.”
Super Munchies was conceived with the sole purpose of ensuring that you get to enjoy products that are natural, nutritious and good for consumption. With sustainability at the heart of our business, we strive to ensure that Super Munchies is not just a healthy snack that looks after you but also mindful about how we do it. Right from growing and sourcing fresh produce from local farms, to production at our GFSI (Global Food Safety Initiative) certified facility, all the ingredients that go into making our products are selected with care, keeping in mind both health and the environment.
Our products are made using vacuum cooking technology which helps retain the natural flavours, colours, and taste of the product keeping it as close to its respective fruits and vegetable as possible. Only the best raw fruits/vegetables from the local farms go ahead and become our Super Munchies chips.
We are constantly innovating, to offer better snacking alternatives for consumers that are conscious about what is consumed.
By eliminating what is not good, and adopting ethical and sustainable practices, we bring you our delicious range of wholesome snacks that are packed with care for your convenience to ensure worry-free consumption.
“When it comes to chips, we believe in making every crunch count, ensuring that each bite leaves you with a smile, chip after chip“.
Mr. Robert Menezes has a Diploma in Mechanical Engineering from Fr. Agnels Technical college, Mumbai. After his Engineering he has worked for different value automation industries in various departments. Eventually he started his own Business in value automation in 1986 which was then collaborated with Kitz corporation Japan in 2015. He acted as the Managing director for the group company in India for another 6 years and then started his dream project called Super Munchies. His vast experience and knowledge in various fields, will help Super Munchies grow and reach its highest potential.
Shamine Menezes has worked for various food industries for over 8 years. She has a bachelor’s in Biotechnology from Mangalore and a Masters’s in food technology from the University of Leeds, UK. Her experience both national and international has helped set an Avant grade facility to produce the best quality of snacks. Her knowledge in the food safety process has been our stepping stone.
Sheldon Menezes has a degree in Mechanical engineering from Pune and a Masters in Industrial and Systems Engineering engineering from the University of Binghamton, New York. He has worked in various organizations as an industrial engineer optimizing processes and production. His enthusiasm to achieve all that he set his mind to makes the organization more enthusiastic and focused to achieve and deliver the best.
