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Tandoori sweet potato with cheese sauce and beans!

A recipe to die for! Tandoori sweet potato chips with cheese sauce and beans are literally the best combination you’ll ever have. A perfect delight for an evening snack.

Level :


  • 2 tbsp. butter
  • 1 & 1/2 tbsp. all-purpose flour
  • 300 ml evaporated milk (or fresh milk)
  • Pinch of salt & pepper
  • 200gm medium cheddar cheese
  • Cooked (or canned) Black beans - 1/2 cup
  • Olive Oil - 1 tsp
  • Onion (small) - 1/2
  • Red bell pepper - 1/2
  • Cumin powder - 1/2 tsp
  • Cayenne pepper powder - To taste
  • Salt - To taste



Put the beans in a bowl and garnish it with a piece of coriander.


To make a wonderful snack, arrange the Tandoori sweet potato chips in a dish around the bowl and cover with cheese sauce.

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