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Tandoori Tofu Salad with Supermunchies Tandoori sweet potato chips

Tandoori Tofu Salad is a delicious vegetarian appetizer for any gathering. It doesn’t take long and only requires common Indian spices. You also don’t need a lot of oil for this recipe.

Level :


  • 1 tablespoon sweet chili sauce
  • ½ teaspoon grated fresh ginger root
  • 2 cloves garlic, crushed
  • 1 tablespoon dark soy sauce
  • 1 tablespoon sesame oil
  • ½ (16 ounce) package extra-firm tofu, drained and diced
  • 1 cup snow peas, trimmed
  • 2 small carrots, grated
  • 1 cup finely shredded red cabbage
  • 2 tablespoons chopped peanuts
  • Tandoori sweet potato munchies



In a large bowl, mix the chili sauce, ginger, garlic, soy sauce, and sesame oil. Place tofu in the mixture, and marinate for 1 hour in the refrigerator.


Bring a pot of water to a boil. Immerse the snow peas in the boiling water for 1 to 2 minutes, then immerse in a bowl of cold water. Drain, and set aside.


Toss the peas, carrots, cabbage, and peanuts with the tofu and marinade to serve with Tandoori sweet potato chips.

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