These aren't your basic chips, these have vacuum-cooked crunch

Movie night? Road trip? Pretending to “take a quick break” at work? There’s always a reason to snack. But let’s be honest, not all crunch is created equal. Regular chips? Tasty, sure, but they often leave you with greasy fingers and a guilty aftertaste. Vacuum-fried snacks? Light, crispy, full of flavor and they don’t weigh you down. So what’s the secret behind this superior crunch? Let’s break it down.

What Are Vacuum-Fried Snacks?

Think of it as deep frying, but smarter. Instead of dunking fruits and veggies in sizzling oil at crazy-high temps, vacuum frying does the job at lower temperatures in a sealed space. The perks?

• Way less oil so you don’t feel like you’ve eaten an oil tanker.
• More natural flavor, because the fruit or veggie actually still tastes like itself.
• Nutrients that stick around instead of burning away.

Basically, it’s snack science that feels like a cheat code.

The Science-y Bit (But Fun)

Here’s why they’re crunchier than your average chip:

• The vacuum lowers the boiling point, so less oil sneaks in.
• Less oil = lighter, crispier texture.
• Fruits and veggies hold their shape, which means an honest-to-goodness crunch.

The result? A clean, airy snap that feels indulgent but doesn’t leave you heavy. Kind of like chips leveled up. The natural structure of fruits and vegetables remains intact, giving a satisfying, premium crunch. Compared to baked or standard fried chips, vacuum-fried snacks offer a clear, airy crunch that feels indulgent with every bite, without leaving you heavy.

Flavor That Pops

The best part? Vacuum frying doesn’t mess with nature’s flavors, it amplifies them.

• Bananas stay sweet and fruity 🍌
• Jackfruit hits you with that big tropical punch 🥭
• Okra keeps its earthy, crisp charm 🌱

It’s basically nature, but with better crunch.

A lighter, guilt-free crunch

Here’s the deal: vacuum-fried snacks use much less oil than regular chips. That means they’re lighter on the stomach, kinder to your energy levels, and still ridiculously tasty. Perfect for movie marathons, desk-side munching, long drives, or even a post-gym 'I deserve this' moment.

We're upgrading snacking! 

Forget the greasy chips of yesterday, vacuum-fried snacks are the upgrade your taste buds have been waiting for. They’re bold enough to steal the spotlight at parties with flavors like Peri-Peri Banana or Tandoori Sweet Potato, thoughtful enough to show up as sleek multipacks that make perfect hampers, and convenient enough to slip into your bag for those daily on-the-go cravings.

Each bite is a combination of crunch, flavor, and quality that sets Super Munchies apart from traditional chips. 

FAQs About Vacuum-Fried Snacks

1. Are vacuum-fried snacks healthier than regular chips?

Oh yes. Think way less oil, more nutrients, and none of those nasty compounds that pop up when food is fried at scorching-hot temps. Basically, a smarter crunch.

2. Do vacuum-fried snacks taste different?

They taste better. Instead of “oil with a side of potato,” you actually get the real flavors, sweet bananas, punchy jackfruit, earthy okra, or sweet potato that tastes like sweet potato. Imagine that!

3. Are vacuum-fried snacks suitable for kids?

Totally. Less oil, fewer additives, more goodness. They’re the kind of chips you can actually pack into a lunchbox without second guessing yourself. 

We know we're picking vacuum-cooked, what about you? 

Vacuum-fried snacks tick all the boxes, crunchy, full of flavor, and easy to grab on the go. They’re lighter than chips, tastier than you’d expect, and smart enough to fit into any snacking moment. Curious? Take your snacking up a notch with the Super Munchies vacuum-fried range.