Contact Us
Address: Super Munchies, Door No 2-154(2), Poomar Padav, Tenkamijar Village, Ashwath Pura Post, Mangalore, India - 574227

About

Supermunchies

About Us

In these times, when food is all about preservatives, artificial colors, and Unnatural flavors, we conceptualized Super Munchies with the main goal of keeping all products natural. We have kept sustainability at the heart of the business and aim to progress doing the same. All the ingredients that go into making the products Are selected keeping in mind both health and the environment.

Our products are made using vacuum cooking technology which helps retain the natural flavors, colors, and taste of the product keeping it as close to its respective fruits and vegetable as possible. Only the best raw fruits/vegetables from the local farms go ahead and become our Super Munchies chips.

The organization moving forward wants to work on making the manufacturing facility as green as possible. We rigorously work towards a better tomorrow not only for the business but also for the people working with us and our planet.

How we do it

Our Director

Mr. Robert Menezes has a Diploma in Mechanical Engineering from Fr. Agnels Technical college, Mumbai. After his Engineering he has worked for different value automation industries in various departments. Eventually he started his own Business in value automation in 1986 which was then collaborated with Kitz corporation Japan in 2015. He acted as the Managing director for the group company in India for another 6 years and then started his dream project called Super Munchies. His vast experience and knowledge in various fields, will help Super Munchies grow and reach its highest potential.

FOUNDERS

Shamine Menezes has worked for various food industries for over 8 years. She has a bachelor’s in Biotechnology from Mangalore and a Masters’s in food technology from the University of Leeds, UK. Her experience both national and international has helped set an Avant grade facility to produce the best quality of snacks. Her knowledge in the food safety process has been our stepping stone.

Sheldon Menezes has a degree in Mechanical engineering from Pune and a Masters in Industrial and Systems Engineering engineering from the University of Binghamton, New York. He has worked in various organizations as an industrial engineer optimizing processes and production. His enthusiasm to achieve all that he set his mind to makes the organization more enthusiastic and focused to achieve and deliver the best.

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